CHIKOO PUDDING RECIPE SKIN

CHIKOO PUDDING RECIPE SKIN

Peel and deseed the skin of chickoos and cut into halves.keep aside.ĭeseed the dates, remove the top part and cut into halves.Soak the halved dates in 1/4 cup of milk for 10 minutes Sugar - 4 tbsp ( according to your sweetness) Sweetened condensed milk - 200 gm ( 1/2 of one tin) Water - 2 1/2 cup + extra 1 cup for soaking china grass **Īny good quality milk powder - 4 heaped tbsp.** I am back with blogging after a very long month.Some of the people used to ask me, why don't I blog,the reason is that my laptop is not working for these days and I terribly missed blogging.Now I bought a new laptop and I am happy to blog once again :).Those times I realize that I got more than 1000+ likes in facebook.I got good response for my recipes.First of all,wishing all my readers a very happy and prosperous New Year.Īs it is New year, I am trying to give you a delicious dessert.Coming to the recipe, I am posting a recipe of dates and chickoo ( Sapota) pudding.Chikoo is my favourite fruit,when it combines with dates, it tastes awesome.Difficult part I think is peeling the skin of too many chickoos. Main setting agent used most of the pudding is Gelatin or China grass.but I used in this pudding is agar-agar ( china grass).It is said that china grass is purely vegetarian,it is derived from plant,where as gelatine is non-vegetarian, it used a fat from animals.I think most of the beginners have difficult in melting china grass.In Sha Allah,I'll include next pudding post with step by step pictures.Because of the lack of time, I didn't took step by step pictures.I made this pudding last Friday.My hubby and bro-in law love this pudding very much.Do make this pudding.Its a tasty dessert.Off to the recipe :)

Chikoo pudding recipe